
If you roll out by eye, the results can be imprecise. With this baking mat, you’ll always have control over the measurements, ensuring that shortcrust pastry, pizza dough, fondant and marzipan get the perfect size. The mat features circles with diameter markings from 15 to 40 cm and a practical ruler along the edges, so you can measure both length and width. It also works brilliantly as a candy mat if you enjoy sweet experiments. The baking mat is made of silicone, which keeps it in place while you work.
In short:
• With measurements for precise rolling
• Circles with diameters from 15 to 40 cm
• Ruler along the edges
• Stays firmly on the table
• Suitable for shortcrust pastry, fondant, marzipan and sweets
• Easy to clean
• Reusable