Enjoy first-class cutting ability and control with the Nordic kitchen Bread knife. The 24 cm serrated blade cuts smooth even slices of everything from soft bread to crunchy baguettes, and is also ideal for chopping nuts and chocolate. The blade is forged from 67 layers of Damascus steel (10Cr15CoMoV). The complex manufacturing method results in an exquisitely patterned blade offering an outstanding combination of strength, flexibility and durability. The blade hardness rating is an impressive HRC 60 ±2 to ensure long-lasting sharpness and minimal maintenance. The pakka wood shaft sits stably and comfortably in the hand, while the protective quillon doubles as a natural thumb-rest. With its perfect balance, this bread knife makes every cut easy and intuitive – every stroke is precise and controlled.
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