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Traditionally used in Asian cuisine, the wok has a large surface area and deep, curved sides, making it ideal for stir-frying vegetables and meat. Its distinctive shape ensures fast and even heat distribution and helps to keep the food in during vigorous stirring. The body of the wok is made from 90% stainless steel, a material that is extremely and easy to keep neat and clean. Is suitable for all heat sources and is dishwasher safe.
The wok is covered by a 10-year shape stability warranty.