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This is a versatile cast iron pot that can be used as both a pot and a grill pan, thanks to the fact that the lid can be used separately as a frying pan. The lid also functions as a traditional lid, ensuring that the food in the pot becomes tender and juicy. The cast iron pot is compatible with all heat sources, including induction, oven and open fire, and the material ensures even heat distribution. Both parts are easy to clean by hand and should be dried and oiled after cleaning.