Wok Set Carbon steel 2.5mm with utensils - Fischschneider & Spatel

In the culinary art of mastery, the carbon steel wok stands out, a vessel of profound significance. Made of spun carbon steel with a diameter of 32 cm, it is the perfect wok for both restaurants and home kitchens looking for great cooking inspiration.
Presented here as a set, with two carbon steel utensils and a cleaning brush.
Wok made of 2.5 mm spun carbon steel with a diameter of 32 cm
Wok spatula made of carbon steel with a black wooden handle, 35.5 cm
Wok spatula made of carbon steel with a black wooden handle, 35.5 cm
Cleaning brush with black wooden handle and coconut fiber bristles
Carbon steel is excellent for all types of wok cooking: vegetables, rice, fish, chicken and meat. Carbon steel woks can withstand high temperatures and have the same properties as cast iron, but with less weight. Satake's carbon steel wok is pre-seasoned and ready to use after an initial wash.
Before first use: Boil some water in the wok for a few minutes. Clean the wok with the brush provided and a small amount of washing-up liquid. Rinse and dry thoroughly. The natural non-stick function of the wok gets better and better the more you use it.
Please note: The handle is made of wood and the wok cannot be used in the oven.
Never leave the wok in water. Wash the wok in hot water with the brush provided immediately after use and dry it thoroughly. The inside of the wok will change color the more you use it, which is normal. Rapid temperature changes can cause an uneven bottom. Heat the wok gradually to the desired temperature. Cooking foods with high acidity will deteriorate the natural patina layer and is not recommended. Never pour cold water into a hot wok. Never use the boost function with carbon steel woks. This function is only for boiling water.
The carbon steel wok should not be washed in the dishwasher. The same cleaning process and care instructions apply to the utensils included in this set.