



Stainless steel balloon whisk, 25.4 cm. A balloon whisk is a kitchen must-have for whipping fluffy doughs and creams, soups and sauces, whipped cream, egg whites, dressings and marinades. The shape of the whisk makes it very effective at whipping air into a mixture and ensuring an even consistency. The handle has a handy hook for hanging.
This series of kitchen utensils is called Diversity. The range celebrates diversity in all its forms, from the rich diversity of the kitchen garden to the variety of the tools. They are made of stainless steel. Machine wash before first use.