Sport for Women
Sport for Men
Sport for KidsSport for WomenSport for MenSport for Kids
Here you are in the heart of the kitchen with our famous original trademark Jean Dubost.
A know-how and expertise that dates back some 100 years, it meets the needs of famous chefs and amateur cooks alike.
You will find a broad range of blades to meet your requirements, with handles of various shapes and made of different materials so that you can find the ergonomics that really suit you.
From traditional to designer and modern ranges, not to forget the essential range of ceramic knives … Enter the gourmet universe !
All-round| Knives | Best for | More details |
|---|---|---|
| Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
| Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
| Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
| Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
| Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
| Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |