These three cheese knives from Nicolas Vahé will look good on any table. The knives are made of stainless steel with a satin finish that creates a premium look. With acacia wood handles, the knives are finished on a natural and warm note. The three knives are perfect to cut out any of your favourite cheeses as they can handle both hard and soft cheeses. We recommend that you wash the knives by hand after use.
Knives | Best for | More details |
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Chef knives | All-round | The perfect chopping knife for universal use. Practical for chopping greens, root vegetables, and more. |
Santoku knives | Fish & meat | The japanese version of a chef knife, crafted for chopping vegetables, slicing fish and cutting meat. A more versatile knife will be hard to find. |
Carving knives | Meat | For the meat lover! A carving knife will cut small to big slices of meat, with its high and sharp tip, to perfection. |
Fillet knives | Fish & meat | Fillet knives have a flexible blade, which works best for filleting and skinning fish - and to cut away fats from meat. |
Paring knives | Vegetables, Peeling | The small and handy knife that you will use every day. Best used for fast and precise chopping of your favourite vegetables. |
Bread knives | Bread | The ultimate bread knife does not need to be maintained, it should simply just do the job. Cutting fresh bread in the morning should not be a struggle! |