




The beautiful and functional salmon knife is suitable for carving salmon and similar fish. The design and flexibility of the blade allows you to easily and effortlessly fillet fish without anything going to waste, as well as to cut wafer-thin, uniform slices that are perfect for sushi and sashimi.The blade is made of quality stainless steel and the handle is made from oiled oak, which will develop a patina and become more beautiful the more frequently it is used. The wooden handle is crafted from a single piece of wood and is comfortable to hold. The blade features indentations that create tiny air pockets between the blade and the fish, ensuring that fish does not stick to the blade.Wash with warm water and mild soap and dry by hand immediately. Not dishwasher-safe.The product’s wood component is FSC-certified™ oak (FSC-C166612).