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Gourmets all around the world agree that a cast iron frying pan offers the best results for almost anything that can be cooked in a pan. Due to its heat retention properties, cast iron is the perfect material for searing meat or frying vegetables. And the best thing is: cast iron actually gets better over time. Those not fortunate enough to have a cast iron frying pan handed down to them from their ancestors will enjoy this vintage design pan. The long wooden handle not only adds a retro touch to the frying pan, it has practical advantages as well. The handle stays considerably cooler while cooking and it reduces the weight of the pan. Both aspects make this frying pan very comfortable to use. The handle enables hanging storage, so the vintage pan can be used as a design feature in the kitchen. The enamelled cast iron means ingredients do not stick to the pan, making it perfect for dishes such as fried potatoes or a more extravagant recipe like “wild mushroom schmarrn and bean salad with hazelnut pesto”. Of course, the pan is also ideal for minimalist dishes like a high-quality steak cooked to perfection.
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