CHAMBORD - Milk frothers

The BODUM line has been completed with these great milk frothers. The silky flat lid has a deep recess to prevent foam from escaping through the spout. The plunger handle has a comfortable grip and is smooth and pleasant to the touch. In less than 30 seconds, you can easily whisk your heated milk into an airy froth that only a BODUM milk frother can give you. After serving your guests, you can put all parts of the milk frother in the dishwasher. Instructions: 1) Fill the milk frother up to the mark (about 2.4-3 dl) with COLD milk (fat-free or regular). 2) Place the container on a flat surface. 3) Put the lid with the whisk on the container. Close the pouring spout. 4) Whisk the milk by moving the dipping frother up and down. Dip it into the milk about 60-90 times (you will feel the milk thicken). Let the milk rest for about 1 minute. The foam will thicken significantly during this time. If you want hot foam, microwave on high power for 30 to 50 seconds. (Remember to remove the dipping mechanism before putting the container in the microwave) 5) Using a spoon, transfer the milk foam from your frother to your coffee. Enjoy!