Carbon steel Frying pan 3mm 24 cm - Frying pans & skillets

24 cm Carbon Steel Pan from Satake with a thickness of 3 mm. Carbon steel pans are excellent for all types of frying - vegetables, fish and meat. They can withstand oven temperatures up to 250°C and have equivalent properties to cast iron, but with less weight. Satake carbon steel pans are pre-burnished with a vegetable oil and ready to use after an initial wash. Before first use: Boil water in the pan for a few minutes. Clean the pan with a sponge and a small amount of washing-up liquid. Rinse and dry thoroughly. The natural non-stick function of the pan gets better and better the more you use it. Note: The handle of these carbon steel pans gets hot, use a kitchen towel or oven mitt for heat protection. Never leave the pan in water. Wash the pan in hot water immediately after use and dry it thoroughly by hand. The inside of the pan will change color the more you use it, which is normal. Rapid temperature changes can cause an uneven bottom. Heat the pan gradually to the desired temperature. Cooking with foods with high acidity will deteriorate the natural patina layer and is not recommended, for example vinegar and tomatoes. Never pour cold water into a hot pan. Never use the boost effect of the induction cooker, this function is only for boiling water and the like. The carbon steel pan must not be washed in the dishwasher.