Cutting board Acacia oil finish 35x22x3 cm - Chopping boards

Satake double-sided acacia cutting board A very delicious little cutting board that can be used on both sides. Before first use: The board is treated with protective oil and ready to use after a light wipe or quick hand wash. Cleaning: Hand wash with lukewarm water and mild detergent immediately after use. Dry thoroughly - do not let it air dry lying on a tight surface. Never soak or wash in the machine, as this can cause cracks, warping or glue release. Store dry, preferably upright or ventilated. Maintenance: Oil if necessary when the wood feels dry. Use food-safe cutting board oil, paraffin oil or wood-adapted wax (e.g. beeswax). Apply thinly, let absorb and wipe off excess. Repeat until the wood is saturated. In case of scratches, the surface can be lightly sanded with fine sandpaper before oiling. Use: Avoid raw chicken for hygienic reasons. Strongly coloring raw materials may cause discoloration - a natural effect of the porosity of the wood. Do not expose the board to high heat and do not use it as a trivet. The juice drain should be cleaned immediately after use. Warranty: The warranty applies to manufacturing defects. Damage from improper handling, dishwasher use, soaking or lack of maintenance is not covered. Dimensions: 35 × 22 × 3 cm ???????????????????? “When you take good care of your utensils, your respect for the craft also grows.”