Pure Pan Frying pan 20 cm - Frying pans & skillets

Satake Pure Pan 20 cm - 100% Cast Iron Satake Pure Pan is a series of fantastic frying pans and pots made of 100% cast iron. What makes them stand out from the classic cast iron products is the special hardening. Finishing the manufacturing process of this cast iron with nitride treatment is a hardening process that makes the cast iron extremely hard and The surface gets a glossy shine that almost looks like stainless steel. This method of treating cast iron gives you many advantages that you will appreciate when cooking with this fantastic pan. For example, you don't have to worry about what the frying pan contains - it is made of 100% pure cast iron. This pan works just like a classic cast iron pan and perhaps best of all - it is very easy to clean, with a dish brush and even dish soap if you wish. It cooks like a classic cast iron pan and is very easy to clean. After an initial cleaning, the pan is ready to use as it is pre-burned in the factory - but we strongly recommend that you burn it in yourself to increase the natural non-stick effect. Then follow the same instructions as for carbon steel. Should the pan later look dry after heavy use or hard washing with dishwashing detergent, simply repeat the burn-in process, as many times as you like. These frying pans only get better and better the more you work with them. Make sure to use good frying fat and that the pan always looks shiny, then the burn-in is in place and the effect is optimal. Pure Pan - The best of both worlds! Care instructions: Never leave the pan in water. Wash the pan in hot water immediately after use and dry it thoroughly by hand. The inside of the pan will change color the more you use it, which is normal. Rapid temperature changes can cause an uneven bottom. Heat the pan gradually to the desired temperature. Never pour cold water into a hot pan. Never use the boost effect with cast iron pans. This function is only for boiling water. The pan is very rust-resistant. In some cases, surface rust may occur, nothing to worry about - just wipe it off with a little oil. The cast iron pan should not be washed in the dishwasher. Instead, hand wash it with an detergent and brush, dry it immediately after washing and make sure the frying pan is dry before storing. If the pan looks dry, it is time to burn it in as above.