Satake

What is Satake best known for?

Satake is bringing centuries-old Japanese blade-making tradition into the modern kitchen, producing high-quality knives and kitchen tools appreciated by home cooks and professionals. Originating in Seki City, Japan – renowned for its blade craftsmanship – Satake has specialized in cutlery and blades since 1947, applying techniques derived from the forging of samurai swords. Their knives often feature layered Damascus steel construction, offering sharpness, edge retention, and a signature pattern. Since 1994, Satake has also tailored part of its production to suit Nordic culinary preferences. The brand continues to be known for its refined and reliable designs with consistency in quality across diverse culinary tools.

What products does Satake sell?

Satake displays an assortment of kitchen and cooking tools. The brand’s core offerings center around kitchen knives – ranging from chefs and Santoku knives to fillet and vegetable knives, alongside accessories like knife sharpeners, honing steels, and knife blocks. A collection of cast iron pots and skillets, sauté pans, and oven-safe dishes add depth to the cookware category, catering to various cooking techniques. Kitchen utensils include practical essentials such as peelers, grill tools, tongs, and shears, thoughtfully designed for precision and control. The brand also includes a selection of outdoor cookware – tripods, griddles, and torches – extending Satake’s utility beyond the indoor kitchen.