Highlighter - Ljómi

HIGHLIGHTER
Mark your favourite features with a
baked or liquid highlighter
Your best angle is any angle with a highlighter.
Highlighter makes your favourite features stand out
- by reflecting light - and at the same time it pushes
the un-highlighted features slightly back. You can
choose between Highlighter Baked and Highlighter
Liquid.
Vegan, dermatologically tested and fragrance-free.
Highlighter Liquid contains ultrafine glitter particles
for a natural shine effect. This highlighter is a blend of
hyaluronic acid and niacinamide, which moisturise the
skin and improve its suppleness.
Goes well with all skin types.
Highlighter Liquid contains among other things:
– Natural hyaluronic acid, which gives your skin
long-lasting moisture.
– Niacinamide, which makes the skin more supple
and minimises pores and pigment spots.
HOW TO USE
Highlighter should be applied after your foundation.
Apply Highlighter with your finger or Blush Brush,
where light falls on your face: high on the cheekbones,
just under your eyebrows over the actual eyebrow
bone, the middle of the bridge of your nose, the chin
area and the middle of your forehead (also called the
T zone).
Use a finger or Eye Precision Brush to apply
highlighter near the tear duct, or just above Cupid’s
bow for fuller lips.
TIP
You can create different looks, depending on
which brush you use to spread Highlighter:
Use a Foundation Brush for an intense result,
or a Blush Brush to give your face a softer
look. Use the smaller brushes for eye makeup.
GOOD TO KNOW
If you spread Highlighter incorrectly - e.g. by
applying it all over your face - your skin may
look greasy.
DID YOU KNOW?
Highlighter Baked is also attractive applied to
your collar bones and shoulder area?
You can use Highlighter Baked either wet or
dry. When it is wet, the result is more striking
and metallic.
PACKAGING INFORMATION
Highlighter Baked is delivered in 8.5 g plastic
packaging. Highlighter Liquid is delivered in
a 30 ml glass bottle with frosted front. Plastic
lid and plastic pump.