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Oyster: A Gastronomic History - Books

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35.95 €
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Colour:BEIGE
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Shipping 3-5 workdays
Free delivery on orders above 69€
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Easy returns 30 days
About the product
  • Height: 23 cm
  • Width: 17 cm
  • Material: paper
  • Dimensions: 17 x 3,2 x 23 cm
Product information
Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature and politics from the dawn up time to the present day. Oysters have inspired chefs, painters and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organised the book around time periods and geographical locations, looking at the oyster’s influence through colourful anecdotes, eyeopening scientific facts and a wide array of visuals. The book also includes fifty recipes–traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course lovemaking and cuisine.”
Manufacturer details
  • Manufacturer: New Mags
  • Importer: Marit Malm Frafjord
  • Postal address: Vejlevej 13, 8700 Horsens
  • Electronic address: mf@new-mags.com
Item number:229715836 - 9781419719226
SKU:NMSAB1075
ID:32829954
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