Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make.
Manufacturer details
Manufacturer: New Mags
Importer: Marit Malm Frafjord
Postal address: Vejlevej 13, 8700 Horsens
Electronic address: mf@new-mags.com
Item number:227033235 - 9781784882846
SKU:NMSHG1069
ID:32461031
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