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The ravioli board is perfect for making delicious ravioli. You put a strip of flour-dusted dough on the board and press the dough into the wells, in which the filling is then placed. Brush the edges of the pasta with a little whisked egg yolk so that the edges of the pasta hold together well. Then place the second sheet of dough on top and roll the included dough roller over the mold, which stands securely on non-slip rubber feet. The ravioli are now closed and can be carefully removed from the mold.