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Fisk og kødKuro is a coarsely hammered knife with a blade of VG-10 steel that is processed eight times, which gives extra sharpness and a hardness of about 58 HRC. The long handle of burnt wood with bolster and shaft end of 18/8 steel provides perfect grip, balance and stability.
Kuro Sakata
Leaf length 14 cm
67 layers of damascus steel
Hand forged, delivered in a beautiful wooden box
Developed for power, balance and precision
Sakata is a knife adapted for smooth and efficient kitchen work with mainly vegetables, but works really well as a universal knife. Different and very useful design.
A sharp edge gives tastier and healthier food. Finer cut surface helps to prevent the raw material from losing color, taste, jucie and elasticity during cooking. In addition, a sharp edge means that cut raw materials last longer and does not take sent and taste from other things in the refrigerator.