




The Houcho series (Knife in Japanese) which, despite its low price and discreet design, is a knife that has a razor-sharp edge, is feather-light and survives for generations if you take care of them. All focus has been placed on producing a really high-quality blade with a simple, but functional handle. Houcho is our best-selling knife series.
Hakata is a Japanese chef's knife that works great for hard work, precision work, chopping and cutting. The straight tip makes it also great for boning both meat, fish and poultry. The Hakata is also a very good vegetable knife thanks to its lasting sharpness and high blade. The high blade also means that your knuckles do not hit the cutting board.
Material: Hi Carbon Steel
Blade length: 17 cm
Grinding angle 15 degrees
Magnolia wood handle
Can be sharpened with stone or ceramic whetstone